Having made extensive study of blood sausages, I can definitively state that no known version of morcilla, good though many are, truly resembles a black pudding. My local Chilean butcher makes two fine versions of morcilla but for the true black pudding experience I would direct you to Clitheroe where a butcher in the High Street makes a black pudding as fine as any to be add on either side of the Irish sea.
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Date: 2005-02-15 01:32 am (UTC)